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After sailing north across the Atlantic along the coast of Africa, the ship made a stop at Tenerife – the largest of Spain’s Canary Islands. A stroll through the historic district, recognized as a UNESCO World Heritage Site, offered a glimpse into the atmosphere of the Age of Exploration. Then came the highlight of the day: lunch! Guests enjoyed delicious seafood dishes that showcased the flavors of Spain, along with a wide selection of locally produced wines. It was a day that left both hearts and stomachs perfectly satisfied.