Cruise Report

Vegetables indispensable for daily meals are provided by purchasing them at ports of call and other destinations. There is no need to worry about running out of vegetables even on long voyages, and they can always be enjoyed fresh. Sometimes, we even offer recipes adapted to the food culture of the port of call. You can also enjoy heading to the restaurant while looking at the menu and imagining “what kind of flavors this will have.

PHOTO: PEACEBOAT